July 4, 2018

Gurkensalat.. German Cucumber Salad.

I      eat this almost every single day. I vary it by adding tiny tomatoes but, this is a staple of my daily diet and I just love it. 


Gurkensalat

2 big cucumbers, sliced and drained
Vidalia onion sliced very thinly or red onion sliced thinly.
1/2 tsp of salt to pull out moisture
(1/2 tsp of mustard if you wish.. but  I don't use it)
1/2 cup of sour cream
2 T. of white vinegar
1 tsp of dried dill weed
1 tsp of dried parsley
1 tsp of paprika

Remove as much of the water from the cukes as you can. Some use salt to do that and let stand for 30 minutes to drain them out. Drain on paper towels.
Squeeze out the moisture a bit.

Mix the sour cream , vinegar and spices into a small bowl and fold in the cucumber and onion slces.
You need to refrrigerate over night to marinate the flavors.
Sprinkle with a wee bit of paprika and serve.


6 comments:

  1. Sounds yummy. I may have to try it myself. Hope the 4th is going great for you so far dear Annie. Love your header. Have a blessed day ahead.

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  2. I am sure I would like this cucumber salad, and that is a pretty header painting.

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  3. It sounds lovely and refreshing.

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  4. Tried the salad...it was terrific !
    This is one of my favorite headers...would love to live there !
    Have a splendid day , my friend !

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  5. Thank you for the recipe, Annie. I am late getting around to reading, so I missed it for the 4th of July, but I still have cucumbers to eat, so I will try this! Looks wonderful. Thank you for sharing.

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